I shot and edited this piece for the Orlando Sentinel.
Two years ago, Jennyfer Zubiaga decided it was time to take a risk. She reduced her hours working at McDonald’s — from an average of fifty-five hours a week down to forty — and opened her own food truck, “OMG Tacos: Over the Border." Zubiaga said she has long had the dream of growing her own authentic Mexican food business, but credits her family for turning her dream into reality.

Fourth of July at OMG Tacos: Over the Border (shot and edited within 24 hours)

Roles: Pitch, Producer, Camera, Editor
Publication date: July 2019

Two years ago, Jennyfer Zubiaga decided it was time to take a risk. She reduced her hours working at McDonald’s — from an average of fifty-five hours a week down to forty — and opened her own food truck, “OMG Tacos: Over the Border." Zubiaga says she has long had the dream of growing her own authentic Mexican food business, but credits her family for turning her dream into reality.

I shot and edited this piece within twenty-four hours for the Orlando Sentinel after pitching the story the day before.